Scotch Short Bread

Directions

1. 1
   Cream sugar, butter and 1/2 of flour until stiff to handle. Place on board and knead in remainder of flour.
2. 2
   Will handle real easily.
3. 3
   Press evenly in long oblong Pyrex dish to bake.
4. 4
   Bake at 325° for 5 minutes, then 300° for 15 to 20 minutes.
5. 5
   Do not brown, only slightly on edges.
6. 6
   Sprinkle with powdered sugar while hot. Cut in small squares while slightly brown.