Harvard Beets
7 ingredients
2 steps
Ingredients
- 1 can beets, sliced
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. beet juice
- 1 Tbsp. cornstarch
- 1/2 c. vinegar
- 2 Tbsp. butter
Directions
-
1Cook beet juice, vinegar, sugar, salt and cornstarch until thickened.
-
2Add beets and butter.
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