Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1 can beets, sliced
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. beet juice
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Cook beet juice, vinegar, sugar, salt and cornstarch until thickened.
  2. 2
    Add beets and butter.

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