Harvard Beets

6 ingredients
1 steps

Ingredients

  • 1 onion, chopped or in rings
  • 1/2 c. sugar
  • 1 tsp. cornstarch
  • 1/4 c. vinegar
  • 1 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Bring to boil; pour over cooked beets and refrigerate overnight.

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