Harvard Beets

Directions

1. 1
   Wash and boil beets until tender.
2. 2
   Peel beets while warm or you may use canned beets. Cut into slices.
3. 3
   Mix cornstarch, salt, sugar and pepper in a 2-quart saucepan.
4. 4
   Gradually stir in water and vinegar.
5. 5
   Cook, stirring constantly until mixture thickens. Boil and stir for 1 minute.
6. 6
   Add beets.
7. 7
   Heat and serve.
8. 8
   Makes 4 servings.
9. 9
   With fresh beets this recipe cans well.
10. 10
    Be careful to measure and increase ingredients accordingly.