Salami Olive Cones

3 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 4 1/2 ounces black olives, pitted and finely chopped
  • 30 slices salami

Directions

  1. 1
    Combine cream cheese and olives.
  2. 2
    Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
  3. 3
    Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
  4. 4
    Refrigerate until serving time.

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