Harvard Beets

Directions

1. 1
   Drain beets, reserving 1/2 cup liquid.
2. 2
   In a medium saucepan combine sugar and cornstarch; mix well.
3. 3
   Gradually stir in reserved beet juice, vinegar, and salt; bring to a boil, stirring constantly.
4. 4
   Reduce heat and simmer 2 minutes.
5. 5
   Add beets; simmer on low, stirring occasionally for 10-15 minutes.
6. 6
   Before serving, add butter, and bring just to boiling.