Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can whole beets (2 c. diced)
  • 1/4 to 1/2 c. beet juice
  • 1 level Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/8 c. vinegar
  • 1 Tbsp. butter
  • salt (optional)

Directions

  1. 1
    Combine sugar, salt, vinegar, beet juice and cornstarch. Simmer until thick.
  2. 2
    Add beets and butter.
  3. 3
    Cook until beets are hot through.

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