Harvard Beets

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 c. beet liquid from can
  • 1 (No. 2) can or 2 1/2 c. sliced beets
  • 1/3 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. cloves

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Add flour; blend.
  3. 3
    Add beet liquid; cook until thickened, stirring constantly.
  4. 4
    Add brown sugar, vinegar, salt, pepper and cloves; stir until sugar dissolves. Drain beets.
  5. 5
    Add.
  6. 6
    Heat thoroughly.
  7. 7
    Makes 6 servings.

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