Slow Cooker Spaghetti Squash

2 ingredients
3 steps

Ingredients

  • 1 whole spaghetti squash, washed thoroughly
  • 1 1/2 cups water

Directions

  1. 1
    Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
  2. 2
    Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
  3. 3
    Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Baby spinach pre-washed

A NOVA 1
Potato & Bacon Flavour Perogies. Keep Frozen, Cook thoroughly.

Potato & Bacon Flavour Perogies. Keep Frozen, Cook thoroughly.

No name Sans nom brand • Loblaws group

C NOVA 4

More Recipes to Try

Sheath Cake

11 ingredients

Sweet Dough For Fruit Pies

8 ingredients

Fluffy Buttermilk Biscuits

5 ingredients

Diabetic Coleslaw

6 ingredients

Super Bowl Sub

7 ingredients

Molasses Pie(Page 253, Grandma Satchfield'S Cookbook)

6 ingredients

Tuna Casserole

8 ingredients

Korean Kim Chee

8 ingredients

Shepherd'S Pie

9 ingredients

Southwest Chicken

6 ingredients

Chicken Pie

5 ingredients

Shredded Wheat Cakes(Pseftiko Kataifi)

9 ingredients