Harvard Beets

Directions

1. 1
   Mix sugar and cornstarch.
2. 2
   Add liquids and boil for 5 minutes or until thickened.
3. 3
   Drain beets well.
4. 4
   Add to mixture and let stand for 1/2 hour over very low light.
5. 5
   To reheat, add a piece of butter.