Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 can beets
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add liquids and boil for 5 minutes or until thickened.
  3. 3
    Drain beets well.
  4. 4
    Add to mixture and let stand for 1/2 hour over very low light.
  5. 5
    To reheat, add a piece of butter.

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