Milk Caramel

Directions

1. 1
   Heat sugar and syrup in one cup of milk, stirring until dissolved.
2. 2
   Cook, stirring frequently to firm ball stage.
3. 3
   Slowly add second cup of milk; repeat cooking process.
4. 4
   Add last cup of milk, butter, and salt; cook to 246-248F on your candy thermometer, or until firm ball stage.
5. 5
   Remove from heat; add vanilla and nuts (optional).
6. 6
   Pour at once into buttered pan.