Harvard Beets

5 ingredients
8 steps

Ingredients

  • 2 (14 to 16 oz.) cans diced beets, drained well or 3 c. beets, cooked, skinned, diced or sliced
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/2 c. white vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Cook beets and prepare or drain canned beets.
  2. 2
    Mix sugar and cornstarch.
  3. 3
    Add vinegar and stir well.
  4. 4
    Place over medium heat. Stir until clear and thickened.
  5. 5
    Add butter.
  6. 6
    Add beets.
  7. 7
    Simmer a few minutes so flavor penetrates the beets.
  8. 8
    Excellent hot or cold as relish with turkey, chicken or pork.

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