Harvard Beets

6 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans sliced beets
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • dash of salt (optional)

Directions

  1. 1
    Drain
  2. 2
    beets,
  3. 3
    reserve
  4. 4
    1/2
  5. 5
    cup liquid. Cook together, sugar, cornstarch, margarine, vinegar and beet juice and salt. Stir constantly until thickened; add beets and cook 5 minutes, covered, on medium heat.
  6. 6
    Stir occasionally to prevent sticking.

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