Harvard Beets

5 ingredients
3 steps

Ingredients

  • 1 pinch salt
  • 2 (1 lb.) cans sliced beets
  • 2 Tbsp. cornstarch
  • 1/2 c. white cider vinegar
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix vinegar, salt, sugar and cornstarch into beet juice. Bring to boil, stirring constantly.
  2. 2
    Add beets and butter.
  3. 3
    Cook 10 minutes.

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