Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons of juice.
2. 2
   Combine sugar and flour, stir in reserved pineapple juice.
3. 3
   Add cheese and pineapple chunks, mixing well.
4. 4
   Spoon mixture into 1 quart casserole.
5. 5
   Combine melted butter and cracker crumbs, stirring well.
6. 6
   Sprinkle over pineapple mixture.
7. 7
   Bake at 350 for 20-30 minute or until crumbs are lightly browned.
8. 8
   *This is an excellent side dish to ham and I usually double this recipe.
9. 9
   Enjoy!