Harvard Beets

5 ingredients
1 steps

Ingredients

  • 2 (No. 2) cans sliced beets
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/2 c. white distilled vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Drain beets. Mix sugar and cornstarch. Add vinegar. Let sauce boil for 5 minutes or until thickened, stirring constantly. Remove from heat and add butter. Pour sauce over beets. Let stand to absorb the sweet and sour flavor of sauce.

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