Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar
  • 2 Tbsp. butter or margarine
  • cooked beets

Directions

  1. 1
    Mix cornstarch and sugar.
  2. 2
    Add vinegar and water; boil 5 minutes.
  3. 3
    Add beets and let stand 30 minutes to thicken.
  4. 4
    Just before serving, heat on low and add butter (5 to 10 minutes).

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