Rosemary Biscuits

Name: Rosemary Biscuits
Ingredients: 3 ounces reduced-fat cream cheese, cubed; 1-3/4 cups reduced-fat biscuit/baking mix; 1/2 cup fat-free milk; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

4 ingredients

4 steps

Ingredients

3 ounces reduced-fat cream cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

Directions

1

In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.
2

Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half.
3

Place on a
4

coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.