Harvard Beets

5 ingredients
3 steps

Ingredients

  • red beets
  • 1 1/2 Tbsp. butter
  • 1 Tbsp. vinegar
  • cornstarch or flour
  • 2 Tbsp. sugar

Directions

  1. 1
    Cook as many beets as you plan to eat.
  2. 2
    Skin and dice into a saucepan.
  3. 3
    For 4 people, put them in a saucepan; add butter, sugar, vinegar and slightly thicken with flour or cornstarch. Bring to a boil and serve.

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