Savory Corn Casserole

14 ingredients
1 steps

Ingredients

  • 5 oz frozen corn
  • 1 small onion
  • 1 diced red bell pepper
  • 1 cup yogurt
  • 1/4 cup milk
  • 2 eggs
  • 1 cup cornmeal
  • 2 tbsp honey
  • 1/2 tsp dry mustard
  • 1/4 tsp worcestershire sauce
  • 1 tsp salt
  • black pepper
  • 1 tbsp cilantro
  • 1 tbsp butter

Directions

  1. 1
    {"0":"Fill a large pot with water and bring it to a boil. Drop the corn into the boiling water and cook for 10 mins. Drain, and rinse the corn under cold water.","2":"Preheat the oven to 400.","4":"Saute the onion and bell pepper with the butter in a skillet over medium heat for 5 mins. Combine the corn with the onion, cornmeal and bell pepper in the skillet. Mix well and set aside.","6":"Whisk the eggs, then the yogurt, milk, honey, mustard, worcestershire, salt, pepper and cilantro. Add onion, pepper mixture. Pour this into a 6x4 inch baking dish and bake for 45 mins. Serve immediately"}

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