Harvard Beets

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. cider vinegar
  • 4 c. cooked beets
  • 3 Tbsp. butter
  • 1/4 Tbsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add cider vinegar and water; boil for 5 minutes.
  3. 3
    Add beets and simmer for 1/2 hour.
  4. 4
    Add butter and season with salt and pepper.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Mom'S Wedding Cookie

6 ingredients

Butterhorns

7 ingredients

Chile Verde

7 ingredients

Coconut Pound Cake

9 ingredients

Baked Beans

7 ingredients

Crawfish (Shrimp) Etouffee

8 ingredients

Barbecue

10 ingredients

Beefy Vegetable Soup

12 ingredients

Beer Bread

4 ingredients

Stuffed Manicotti

6 ingredients

Coconut Pound Cake

10 ingredients

Zucchini Bread

12 ingredients