Harvard Beets
7 ingredients
4 steps
Ingredients
- 1/3 c. sugar
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
- 1/2 c. vinegar
- 2 Tbsp. butter/margarine
- 1 tsp. minced onion
- 3 c. cooked fresh beets (canned beets, drained, may be used)
Directions
-
1Combine sugar, salt and cornstarch in top part of double boiler.
-
2Stir in vinegar; cook over low heat, stirring constantly, until smooth and thickened.
-
3Add butter, onion and beets.
-
4Place over hot water and cook 15 to 20 minutes.
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