Cream Puff Pyramids

Name: Cream Puff Pyramids
Ingredients: 2 (21 ounce) cans cherry pie filling; 32 frozen cream puffs, miniature (thawed); 1 cup semi-sweet chocolate chips, melted; 3 tablespoons powdered sugar; whipped cream, in a can

5 ingredients

5 steps

Ingredients

2 (21 ounce) cans cherry pie filling
32 frozen cream puffs, miniature (thawed)
1 cup semi-sweet chocolate chips, melted
3 tablespoons powdered sugar
whipped cream, in a can

Directions

1

In a saucepan, warm cherry pie filling over medium-low heat just until heated through.
2

Place 4 cream puffs on each plate.
3

Place melted chocolate in a small resealable bag; cut a small hole in a corner of the bag.
4

Spoon about 1/4 of the warmed pie filling over the cream puffs; drizzle with chocolate.
5

Dust pyramids with powdered sugar; garnish with whipped cream.