Harvard Beets

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 2/3 c. water
  • 1/3 c. vinegar
  • 1/2 tsp. salt
  • 3 c. sliced, cooked beets
  • 1 small onion, sliced thin
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch in saucepan.
  2. 2
    Add water, vinegar and salt and bring to boil, stirring.
  3. 3
    Add beets and onion; cover and simmer for 5 minutes.
  4. 4
    Stir in butter until melted.
  5. 5
    Makes 6 servings.

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