Coffee Cake Internationale

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray two 9-inch round cake pans with Pam.
3. 3
   Cream butter and sugar.
4. 4
   Beat in eggs until mixture is very light and fluffy.
5. 5
   Add extract.
6. 6
   Combine mixture alternately with sour cream.
7. 7
   Divide batter evenly in pans.
8. 8
   Spread Wilderness cherry fruit filling on top.
9. 9
   Sprinkle Streusel topping over cherry fruit filling.
10. 10
    Bake for 25 to 35 minutes.