Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/3 c. vinegar
  • 1 Tbsp. butter
  • 1 tsp. minced onion
  • 3 c. cooked sliced beets or 2 (16 oz.) drained canned beets

Directions

  1. 1
    In saucepan, combine sugar, cornstarch and salt; slowly stir in vinegar.
  2. 2
    Add butter and minced onions.
  3. 3
    Over medium heat, cook until thickened, stirring constantly.
  4. 4
    Reduce heat to low, add beets and cook until heated.

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