Buttermilk Pie

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add flour and baking powder and beat until smooth.
4. 4
   Add eggs.
5. 5
   Beat until combined.
6. 6
   Stir in buttermilk and vanilla.
7. 7
   Beat well.
8. 8
   Pour mixture into pie shell.
9. 9
   Bake at 400° for 5 minutes.
10. 10
    Reduce oven temperature to 350° and bake an additional 45 minutes or until set.