Harvard Beets

4 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. vinegar
  • 16 oz. can sliced beets, drained

Directions

  1. 1
    Mix sugar and flour together, add vinegar.
  2. 2
    Mix well.
  3. 3
    Cook on stove top until mixture becomes clear, stirring constantly.
  4. 4
    Add drained beets and turn in sauce until coated with mixture.
  5. 5
    Simmer approximately 30 minutes, turning beets several times.

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