Bruschetta

Name: Bruschetta
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 red onions, cut into a small dice; Fresh basil leaves (12-15), chiffonade; 1 tablespoon Balsamic vinegar; 3 large tomatoes, diced; 8 oz. fresh buffalo mozzarella, cut into small cubes; 1 loaf of Italian bread, sliced; 1/4 cup olive oil; Salt and pepper to taste

10 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
2 red onions, cut into a small dice
Fresh basil leaves (12-15), chiffonade
1 tablespoon Balsamic vinegar
3 large tomatoes, diced
8 oz. fresh buffalo mozzarella, cut into small cubes
1 loaf of Italian bread, sliced
1/4 cup olive oil
Salt and pepper to taste

Directions

1

{"0":"1. Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and onion and saute it for 2-3 minutes.","2":"2. Add salt, pepper, and basil and saute for another minute.","4":"3. Add balsamic vinegar and tomatoes and cook for two minutes.","6":"4. Remove the pan from the heat and add the mozzarella cheese to it. Do not let the cheese melt.","8":"5. Cut the bread slices into 4 pieces and brush them generously with olive oil and bake in 350-degree oven for about five minutes or until golden.","10":"6. Top each slice with a spoonful of the tomato mixture and serve."}