Harvard Beets

5 ingredients
1 steps

Ingredients

  • 1 to 2 lb. can drained or 12 small cooked and cut beets
  • 1/2 Tbsp. cornstarch
  • 1/2 sugar
  • 1/4 c. water or beet liquid
  • 1/4 c. vinegar

Directions

  1. 1
    Mix sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and let stand over low heat 30 minutes.

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