Ice Cream Shop Pie

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 min.
4. 4
   Gently stir in whipped topping.
5. 5
   Spoon into crust.
6. 6
   Freeze 6 hours or until firm.
7. 7
   Remove pie from freezer 15 min.
8. 8
   before serving.
9. 9
   Let stand at room temperature or place in refrigerator until pie can be cut easily.
10. 10
    Garnish as desired.
11. 11
    Store leftovers in freezer.