Harvard Beets

Directions

1. 1
   Drain beets; save water.
2. 2
   In saucepan, combine sugar, cornstarch and salt.
3. 3
   Stir in reserved beet liquid, vinegar and butter.
4. 4
   Cook and stir until mixture thickens.
5. 5
   Add beets and heat through.
6. 6
   Serves 4.
7. 7
   These are yummy!