Harvard Beets

7 ingredients
7 steps

Ingredients

  • 2 c. diced beets
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar
  • 2 Tbsp. butter or oil
  • 1/3 beet liquid

Directions

  1. 1
    Drain beets; save water.
  2. 2
    In saucepan, combine sugar, cornstarch and salt.
  3. 3
    Stir in reserved beet liquid, vinegar and butter.
  4. 4
    Cook and stir until mixture thickens.
  5. 5
    Add beets and heat through.
  6. 6
    Serves 4.
  7. 7
    These are yummy!

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Frosted Flake Chicken

5 ingredients

Sweet Potato Muffins

18 ingredients

Yellow Split Pea Soup With Lemon

15 ingredients

Bistro Onion Soup

14 ingredients

Simple Rice Side (Rice Cooker)

6 ingredients

Marshmallow Caramel Rice Krispies Treats

5 ingredients

Mom'S Nalesniki (Surprisingly Easy Polish Crepes)

5 ingredients

Penne With Red Beans And Sausage

10 ingredients

Blueberry No Bake Babycake Cheesecake

11 ingredients

Roasted Garlic With Crusty Baguette

7 ingredients

Russian Refresher Mix

5 ingredients

Stuffed Monkfish Tail

6 ingredients