Frosted Flake Chicken

5 ingredients
4 steps

Ingredients

  • 2 -3 lbs roasting chickens, cut up
  • 1/2 cup melted butter
  • 2 cups frosted flakes
  • 1/4 teaspoon garlic salt
  • 1 dash pepper

Directions

  1. 1
    Dip chicken in melted butter.
  2. 2
    Roll chicken in frosted flakes, garlic and pepper.
  3. 3
    Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
  4. 4
    Bake at 350 degrees about 1 hour or until done.

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