Harvard Beets

8 ingredients
6 steps

Ingredients

  • 1 lb. can sliced beets
  • 1 medium onion, sliced thin
  • 1 Tbsp. butter
  • 1/4 c. sugar
  • 3 Tbsp. vinegar
  • 3 Tbsp. beet liquid
  • 2 tsp. flour
  • salt

Directions

  1. 1
    In saucepan, cook onion in butter until tender.
  2. 2
    Add sugar and flour to saucepan.
  3. 3
    Stir in vinegar and beet liquid until there are no lumps.
  4. 4
    Cook over medium heat until thickened, stirring constantly.
  5. 5
    Add beets; salt to taste.
  6. 6
    Heat.

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