Nutella Sandwiches

7 ingredients
11 steps

Ingredients

  • 1 baguette or other long loaf, about 1 1/2 feet long
  • 2 bananas, peeled and sliced into thin rounds
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 1/2 cup Nutella (or other chocolate-hazelnut spread)
  • 1/4 cup shelled hazelnuts, toasted and coarsely chopped
  • Several pinches fleur de sel

Directions

  1. 1
    Preheat broiler to 350F.
  2. 2
    Slice bread into 4 mini baguettes and each mini baguette in half lengthwise, yielding 4 top and 4 bottom pieces.
  3. 3
    Place all 8 pieces flat side up on a baking sheet.
  4. 4
    Layer banana rounds on 4 of the pieces of bread, overlapping if necessary.
  5. 5
    Brush the bananas with half the butter and sprinkle with half the sugar.
  6. 6
    Brush the remaining butter and sprinkle the remaining sugar on the 4 pieces of bread with no banana.
  7. 7
    Broil for 10 minutes or until the bread is toasted and the bananas appear lightly caramelized.
  8. 8
    Remove baking sheet from broiler and let stand until bread is no longer hot.
  9. 9
    Spread Nutella on the 4 pieces of bread with no banana and sprinkle each with 2 tablespoons of hazelnuts and a pinch of fleur de sel.
  10. 10
    Make 4 sandwiches by topping banana-covered bread pieces with Nutella-covered pieces.
  11. 11
    Eat while still warm.

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