Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 Tbsp. vinegar
  • 2 Tbsp. beet liquid
  • 1 pt. beets
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear.
  3. 3
    Add beets and butter.
  4. 4
    Heat.
  5. 5
    Yields 4 servings.

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