Harvard Beets III

6 ingredients
7 steps

Ingredients

  • 6 medium beets, cooked, peeled and sliced or 1 can beet, drained
  • 12 cup sugar
  • 1 tablespoon cornstarch
  • 12 teaspoon salt
  • 12 cup vinegar
  • 2 tablespoons butter

Directions

  1. 1
    Cook beets in water to cover until tender.
  2. 2
    Cool under running water until touchable.
  3. 3
    Peel and slice.
  4. 4
    Mix together sugar, cornstarch, salt, vinegar and butter.
  5. 5
    Bring to a boil over medium heat.
  6. 6
    Cook, stirring for 5 minutes.
  7. 7
    Add beets and simmer for 15 minutes.

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