Harvard Beets III

6 ingredients
7 steps

Ingredients

  • 6 medium beets, cooked, peeled and sliced or 1 can beet, drained
  • 12 cup sugar
  • 1 tablespoon cornstarch
  • 12 teaspoon salt
  • 12 cup vinegar
  • 2 tablespoons butter

Directions

  1. 1
    Cook beets in water to cover until tender.
  2. 2
    Cool under running water until touchable.
  3. 3
    Peel and slice.
  4. 4
    Mix together sugar, cornstarch, salt, vinegar and butter.
  5. 5
    Bring to a boil over medium heat.
  6. 6
    Cook, stirring for 5 minutes.
  7. 7
    Add beets and simmer for 15 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Lemon beet hummus

A NOVA 3
Goat cheese & beet sauce ultra thin crust pizza

Goat cheese & beet sauce ultra thin crust pizza

Simple Truth Organic

D NOVA 3

Citrus Beet Salad

Fresh Foods Market

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

A Fava Bean Frittata

5 ingredients

The Meatball Shop's Devils Juice Sangria Recipe

13 ingredients

Kandice's Kasserole

29 ingredients

Hurry Curry Chicken Salad

6 ingredients

Best Pie Crust Recipe

4 ingredients

Whole Wheat Bread

14 ingredients

Raw Artichoke and Parmigiano Salad

7 ingredients

Floridas Seafood Alfredo

13 ingredients

Chorizo Stuffed Mushrooms

6 ingredients

The Best Chicken Enchiladas

10 ingredients

Country Pecan Pie

8 ingredients

TSR Version of Applebee's Pizza Sticks by Todd Wilbur

17 ingredients