Harvard Beets Li

Directions

1. 1
   Drain liquid from beets into measuring cup.
2. 2
   Add enough water so that beet liquid measures 23 of a cup.
3. 3
   Gradually add beet liquid and vinegar to cornstarch mixture.
4. 4
   Stir until smooth.
5. 5
   Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil.
6. 6
   Boil beet liquid for an additional 1 minute.
7. 7
   Stir after 30 seconds.
8. 8
   Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.