Egg Drop Soup

8 ingredients
4 steps

Ingredients

  • 2-3 eggs, beaten
  • 3 1/2 cups of water
  • 2 chicken bouillons
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons red chilli powder
  • 1 tablespoon milk
  • Soy sauce (to taste)

Directions

  1. 1
    1. In a medium to large saucepan, combine all ingredients except the eggs.
  2. 2
    2. Bring to a boil, stirring occasionally.
  3. 3
    3. Gradually add the beaten eggs to the saucepan.
  4. 4
    4. Stir briskly and remove from heat immediately.

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