Harvard Carrots

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. cooked sliced carrots
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Blend in vinegar and water.
  3. 3
    Cook over medium heat until thick and bubbling, stirring constantly.
  4. 4
    Add salt, pepper and carrots.
  5. 5
    Heat until carrots are hot.
  6. 6
    Stir in butter.
  7. 7
    Makes 6 servings.

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