Cream Cheese Pound Cake

9 ingredients
4 steps

Ingredients

  • 3 sticks butter or margarine
  • 3 c. sugar
  • 3 c. cake flour
  • 1 1/2 tsp. vanilla flavoring
  • 1 1/2 tsp. almond flavoring
  • 8 oz. cream cheese
  • dash of salt
  • 6 large eggs
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour large tube pan.
  3. 3
    Cream together margarine, cream cheese, sugar and flavorings until light and fluffy.
  4. 4
    Add eggs, one at a time, beating well after each. Stir in flour, adding 1 cup of pecans to last portion of flour.

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