Harvest Apple Challah

Name: Harvest Apple Challah
Ingredients: 12 cup water, lukewarm; 6 tablespoons vegetable oil; 14 cup honey; 2 large eggs; 4 cups all-purpose flour, King Arthur Flour recommended; 1 12 teaspoons salt; 1 tablespoon instant yeast; 2 medium apples, medium-to-large, NOT peeled, cored and diced in 3/4-inch chunks; 12 teaspoon ground cinnamon; 14 cup granulated sugar; 1 large egg, beaten; 1 tablespoon water; 1 tablespoon white sugar, the course kind (optional)

13 ingredients

1 steps

Ingredients

12 cup water, lukewarm
6 tablespoons vegetable oil
14 cup honey
2 large eggs
4 cups all-purpose flour, King Arthur Flour recommended
1 12 teaspoons salt
1 tablespoon instant yeast
2 medium apples, medium-to-large, NOT peeled, cored and diced in 3/4-inch chunks
12 teaspoon ground cinnamon
14 cup granulated sugar
1 large egg, beaten
1 tablespoon water
1 tablespoon white sugar, the course kind (optional)

Directions

1

["To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough.", "Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk.", "If you've made the dough in a bread machine, allow it to rise in the machine for an extra hour after the dough cycle is completed.", "Lightly grease a 9\" round cake pan that's at least 2\"" deep.""