Harvest Apple Pie

11 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 1/4 c. butter or margarine
  • 6 to 8 medium size tart apples, peeled, cored and sliced (about 6 c.)
  • 2 tsp. lemon juice
  • 1 unbaked 9-inch cheese pastry shell
  • 1/4 c. heavy cream

Directions

  1. 1
    Mix together sugars, flour, cinnamon, nutmeg and salt in a small bowl.
  2. 2
    Cut in butter or margarine.
  3. 3
    Sprinkle apples with lemon juice in large bowl.
  4. 4
    Add 1/2 cup sugar mixture.
  5. 5
    Toss gently to coat apples evenly. Arrange apples in pastry shell. Sprinkle with remaining 1/2 cup sugar mixture. Bake in hot oven at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° and continue baking for 25 minutes or until apples are tender. Carefully pour warm cream over apples and bake 10 minutes longer.
  7. 7
    Grated cheese may be added to top of pie about 5 minutes before removing from oven.

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