Spaghetti Carbonara

6 ingredients
7 steps

Ingredients

  • 1 pkg. (1 lb.) spaghetti, uncooked
  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min.
  3. 3
    or until bacon is crisp and onions are tender.
  4. 4
    Remove from skillet; drain.
  5. 5
    Wipe skillet with paper towel.
  6. 6
    Drain spaghetti.
  7. 7
    Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

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