Spaghetti Carbonara
6 ingredients
7 steps
Ingredients
- 1 pkg. (1 lb.) spaghetti, uncooked
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook spaghetti as directed on package, omitting salt.
-
2Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min.
-
3or until bacon is crisp and onions are tender.
-
4Remove from skillet; drain.
-
5Wipe skillet with paper towel.
-
6Drain spaghetti.
-
7Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.
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