Harvest Apple Salad
10 ingredients
8 steps
Ingredients
- 1 Granny Smith apples, cored and thinly sliced (skin on)
- 1 lemon, juice of
- 13 cup cider vinegar
- 13 cup honey
- 1 teaspoon cinnamon
- 14 cup olive oil
- 8 cups salad greens (arugula, red leaf lettuce, or romaine)
- 12 cup chopped dried apricot
- 12 cup crumbled blue cheese
- 12 cup pistachio nut
Directions
-
1Cover apple slices with cold water.
-
2Add lemon juice.
-
3Let stand until ready to serve.
-
4Mix vinegar, honey and cinnamon in small bowl with wire whisk.
-
5Gradually add oil, whisking until well blended.
-
6To serve, divide greens among 8 plates.
-
7Top each with drained apple slices, apricots, cheese, and pistachio nuts.
-
8Serve dressing on the side.
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