Jan Wheelis' Pickles

4 ingredients
5 steps

Ingredients

  • 1 gallon hamburger dill pickle slices, drained
  • 12 garlic cloves, peeled
  • 4 cups sugar
  • 1 (5 ounce) bottle Tabasco sauce

Directions

  1. 1
    Layer pickle slices, sugar, garlic& Tabasco in the 1 gallon jar.
  2. 2
    Turn everyday for ten days.
  3. 3
    Viola!
  4. 4
    Pickles with a zing!
  5. 5
    Refrigerate indefinitely.

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