Harvest Applesauce

Directions

1. 1
   Combine apples, water and (if desired) cinnamon in an 8 to 10-inch quart kettle.
2. 2
   Bring to a boil; reduce heat.
3. 3
   Simmer, covered, for 15 to 20 minutes, stirring often.
4. 4
   Remove cinnamon. Press apples through a food mill or sieve.
5. 5
   Return pulp to kettle. Stir in sugar.
6. 6
   If necessary, add 1/2 to 1 cup water for desired consistency.
7. 7
   Bring to boil.
8. 8
   Makes 6 pints.