Harvest Bake

9 ingredients
5 steps

Ingredients

  • 2 large zucchini
  • 1 chopped onion
  • 1 green pepper, cut into thin strips
  • 2 sliced tomatoes
  • 1/2 tsp. chili powder
  • 1 tsp. oregano
  • 1/4 tsp. cumin seed
  • 2 Tbsp. grated Longhorn cheese
  • 2 Tbsp. cooking oil

Directions

  1. 1
    In iron pot (or flameproof casserole), saute onion in 1 tablespoon of oil until golden.
  2. 2
    Mix all seasonings together. Layer vegetables sprinkled with seasonings; drizzle with remaining oil.
  3. 3
    Cover and bake at 350° for 1 hour.
  4. 4
    Add sliced tomatoes; top with cheese and bake, uncovered, for 20 to 30 minutes, until cheese is thoroughly melted and bubbly.
  5. 5
    Serves 4.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Zucchini

Zucchini

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Super C Smoothie

4 ingredients

Stromboli Bread

11 ingredients

Poached Salt Cod with Vegetables and Garlic Mayonnaise

12 ingredients

Restaurant Style Pineapple Salsa

9 ingredients

Fresh Strawberry Tart

8 ingredients

Late Summer Amber Tomato Marmalade

8 ingredients

Fluffy Peanut Butter and Banana Doggie Treats

6 ingredients

Pork Belly Salad with Onion Dressing

1 ingredient

Sandwich Filling Recipe

10 ingredients

Karaage-style Fried Cod

8 ingredients

Rich and Cheesy Penne Arrabbiata

8 ingredients

Mousse au Chocolat et a lHuile dOlive

5 ingredients