Karaage-style Fried Cod

Directions

1. 1
   Remove any bones, scales or stickiness and chop into bite-sized pieces.
2. 2
   Put the cod prepped in Step 1 into a plastic bag.
3. 3
   Add ingredients and lightly massage the bag to mix well.
4. 4
   Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
5. 5
   Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
6. 6
   The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
7. 7
   Heat some oil in a frying pan.
8. 8
   Fry fillets with skin facing down (over medium heat).
9. 9
   Flip when the fillets from Step 6 are golden brown, and it's done.