Harvest Biscuits
4 ingredients
1 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 cup pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover)
- 1/2 cup milk
- 2 1/2 cups Bisquick baking mix
Directions
-
1["Preheat oven to 450.", "Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.", "Add Bisquick and stir to combine. Makes a soft, sticky dough.", "Drop the biscuits about 1\" apart on a baking sheet lined with parchment paper.""
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